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Ingredientes
- 2 med cucumbers
- 1 can unsalted water-packed tuna liquid removed
- 1/2 c. fat-free mayonnaise
- 1/4 c. finely-minced celery
- 1 x finely-minced apple, skin on
- Shredded lettuce
Direcciones
- Cut medium-sized cucumbers in half lengthwise. Remove the seeds. In a small bowl, combine the remaining ingredients. Stuff the cucumber halves mounding to use all the tuna mix. Wrap in cellophane or possibly waxed paper. Refrigeratetill just before serving.
- Cut into 1-inch chunks. Stand cucumber on end and serve on a bed of shredded lettuce.
- This recipe yields 32 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 79 | |
| Calories from Fat 69 | 87% |
| Total Fat 7.81g | 10% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 54mg | 2% |
| Total Carbs 2.5g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.82g | 1% |
| Protein 0.2g | 0% |
