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Stuffed Hazelnut Chicken With Apple Cider Sauce - Recipe Cost

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3 c. Martinellis sparkling cider
1/2 c. cassis liquor
    Salt to taste
    Freshly-grnd black pepper to taste
    and left in one piece
3 x shallots chopped
1 c. finely-minced peeled cored apple
1/4 c. cassis liquor
1 c. fine crackermeal
    Peanut oil
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
1/2 c. brandy 1 tablespoon
$22.00 per liter
$0.43
1/2 c. chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1 1/2 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
3 whl chicken breasts boned, skinned, 1/2 chicken breasts
$3.49 per pound
$0.67
2 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 c. chopped onions 1 tablespoon
$0.79 per pound
$0.02
1 x celery stalk finely minced 1/6 celery
$1.99 per pound
$0.03
4 Tbsp. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 Tbsp. brandy 1 teaspoon
$22.00 per liter
$0.11
1/3 tsp chopped fresh sage 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp allspice 0.02 teaspoon
$18.00 per pound
$0.00
4 x Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
1/2 c. heavy cream 1 tablespoon
$3.89 per pint
$0.16
1/2 c. apple cider 1 tablespoon
n/a
 
2 c. coarse fresh bread crumbs 1/3 cup
$1.79 per 15 ounces
$0.15
2 c. grnd hazelnuts 1/3 cup
$2.19 per 2 1/4 ounces
$0.86
6 ounce cream cheese - (to 8 ounce) 1 oz
$3.15 per 8 ounces
$0.39
Total per Serving $3.79
Total Recipe $22.73
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