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Ingredientes
- Toor Dal – 250 gms, boiled
- Brinjals – 500 gms, tender, stems removed
- Onions – 3, chopped
- Tomatoes – 3, chopped
- Tamarind Extract – 1/2 cup
- Sambar Powder – 1 tsp
- For the stuffing:
- Sambar Powder – 1 tblsp
- Garlic Paste – 1 tblsp
- Rice Flour – 1 tblsp
- Oil as required
- Salt as per taste
- Turmeric Powder – little
- For tempering:
- Mustard Seeds
- Cumin Seeds
- Saunf
- Fenugreek Seeds
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 97 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 315mg | 9% |
| Total Carbs 21.82g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.77g | 4% |
| Protein 2.64g | 4% |
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