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Stuffed Lamb Cutlets ( Costoline Di Agnello Ripiene) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

16 x 2.5cm lamb cutlets French trimmed

1 x salt and freshly grnd pepper

10 lrg fresh sage leaves

75 gm Parma ham sliced

Â Â extra virgin olive oil for shallow frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
75 gm Fontino or possibly Gruyere cheese cut into slivers	18 3/4 g	$13.33 per 8 ounces	$1.10
2 x Large eggs beaten with a healthy pinch of salt	1/2 eggs	$2.53 per 12 items	$0.11
300 gm fine dry breadcrumbs	75 g	$1.79 per 15 ounces	$0.32
Total per Serving			$1.52
Total Recipe			$6.09