| 5 slc Bacon |
5/8 slice |
$2.99 per pound
|
$0.12 |
| 1 sm Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. Soft breadcrumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1/4 c. Lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1/2 tsp Grated lemon rind |
0.06 teaspoon |
n/a
|
|
| 2 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Fresh parsley, minced |
1/8 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/2 tsp Dry whole thyme or possibly rosemary |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 lb Leg of lamb, boned |
3/4 lb |
$7.99 per pound
|
$5.99 |
| 1/2 c. Chicken stock broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/2 c. Dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 lrg Onions, thinly sliced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 2 Tbsp. Butter or possibly margarine, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. All-purpose flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd nutmeg |
0.02 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1/2 c. Whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| Total per Serving |
$6.65 |
| Total Recipe |
$53.16 |
Suggestions?