Receta Stuffed Leg Of Lamb With Onion Sauce

• 5 slc Bacon
• 1 sm Onion, minced
• 1/4 c. Soft breadcrumbs
• 1/4 c. Lowfat milk
• 1/2 tsp Grated lemon rind
• 2 Tbsp. Lemon juice
• 1 tsp Fresh parsley, minced
• 1/2 tsp Dry whole thyme or possibly rosemary
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 6 lb Leg of lamb, boned
•     Black pepper
• 1/2 c. Chicken stock broth
• 1/2 c. Dry red wine
• 2 lrg Onions, thinly sliced
• 2 Tbsp. Butter or possibly margarine, melted
• 1 Tbsp. All-purpose flour
• 1 c. Lowfat milk
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1/8 tsp Grnd nutmeg
• 1/2 c. Whipping cream

Direcciones