Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 pound (18 to 20) mushrooms, chop and brown all stems
- 8 ounce cream cheese
- 1 pkg. bleu cheese dressing (Good Seasons works best)
- 2 T lowfat milk
- 1/4 c. chopped onion
Direcciones
- Mix cream cheese, bleu cheese mix, and lowfat milk. Add in onions and browned mushrooms. Cook mushroom caps for 5 min or possibly till brown. Stuff caps with cream cheese mix. Bake at 350 degrees till brown and bubbly.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 342 | 86% |
| Total Fat 38.9g | 49% |
| Saturated Fat 21.91g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 367mg | 15% |
| Potassium 190mg | 5% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.67g | 3% |
| Protein 7.09g | 11% |
