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Correo Electrónico
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Ingredientes
- 4 pork chops (for stuffing, 1 to 2 inches thick)
- Sauce
- 4 tablespoons butter
- 3/4 cup coarsely chopped mushroom
- 1/4 cup diced green bell peppers or 1/4 cup red bell pepper
- 1/4 cup finely chopped onion
- 1/4 cup flour
- 2 1/2 cups milk
- 1/4-1/2 cup shredded cheddar cheese
- Stuffing
- 4 cups toasted bread, cut into cubes
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup diced mushroom
- 1/4 cup finely diced green bell peppers or 1/4 cup red bell pepper
- 3 garlic cloves
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground thyme
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup beef stock (or a combination) or 1/4 cup red wine (or a combination)
View Full Recipe at Colie's Kitchen
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