1 1/2 lbs round steak, 1/4 inch thickness |
3 oz |
$5.99 per pound
|
$1.12 |
1 1/2 c. Italian style breadcrumbs |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 Tbsp. butter, melted |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
1/4 c. fresh parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
garlic pwdr (for sprinkling) |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
3 Tbsp. Parmesan or possibly Romano cheese, grated |
1 1/8 teaspoons |
n/a
|
|
1/2 tsp. Hungarian paprika (optional) |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
8 thin slices pancetta or possibly bacon |
1 slices |
$4.99 per 6 ounces
|
$0.84 |
Total per Serving |
$2.15 |
Total Recipe |
$17.22 |