Receta Stuffed Summer Squash with Tomato, Bacon & Herbs
Ingredientes
- 1 long, skinny white or yellow squash or zucchini (courgette)
- 2oz (60gr) bacon
- 4oz (120gr) cherry tomatoes, quartered
- 4 tbs garlic chives, chopped
- 6 tbs basil, chopped
- 1/2 cup (2oz, 60gr) shredded mozzarella
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 21g | |
Calories 21 | |
Calories from Fat 17 | 81% |
Total Fat 1.84g | 2% |
Saturated Fat 0.59g | 2% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 33mg | 1% |
Potassium 55mg | 2% |
Total Carbs 0.57g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.22g | 0% |
Protein 0.84g | 1% |