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Ingredientes
- Stuffing
- 3 tps. sage
- 2 tps. coarse black pepper
- 2/3 c. parmesan cheese
- 1/3 c. crumbled feta cheese
- 5 T. olive oil
- 3-4 mushrooms; diced
- Sauce
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- 5 or so red potatoes; quartered
- 2 tomatoes; sliced thick
- 7 chicken breasts
View Full Recipe at Gourmet Mama
