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Ingredientes
- 1 c. Diced cooked chicken breast
- 2 Tbsp. Mayonnaise
- 1 tsp Minced orange zest
- 1 Tbsp. Minced shallots
- 1 Tbsp. Minced fresh red pepper
- 1 tsp Minced fresh chives Salt to taste Freshly grnd black pepper to taste
- 1 x Ripe avocado halved, pit removed, and peeled
- 4 x Radicchio leaves
Direcciones
- In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity.
- To serve, place 2 radicchio leaves on each serving plate and top with an avocado half.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 383 | |
| Calories from Fat 272 | 71% |
| Total Fat 30.44g | 38% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.11g | |
| Cholesterol 61mg | 20% |
| Sodium 141mg | 6% |
| Potassium 607mg | 17% |
| Total Carbs 7.57g | 2% |
| Dietary Fiber 4.9g | 16% |
| Sugars 0.71g | 0% |
| Protein 21.46g | 34% |
