| 1 tbs butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 onion, finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 garlic clove, finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 50 g mushrooms, (button mushrooms),sliced |
25 g |
$3.69 per 8 ounces
|
$0.41 |
| 1/4 cup breadcrumbs, dry |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/2 lemon, zest only |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/4 tbs finely chopped fresh mint or ½ tsp dry mint |
3/8 teaspoon |
$3.92 per ounce
|
$0.10 |
| 40 g almonds, ground |
20 g |
$4.79 per 6 ounces
|
$0.56 |
| 2 trout, scaled, gutted, cleaned |
1 trout |
$5.00 per pound
|
$0.87 |
| 1 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$2.41 |
| Total Recipe |
$4.83 |
Suggestions?