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Stuffed Veal Tenderloin With Celeriac Puree, Cipollini Onions And Shiitake Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb marrow bones, roasted 10 minutes 450F (454g)

1 lb veal breast, cooked (454g)

Â Â salt

Â Â freshly grnd black pepper

4 x 5 ounce pcs of organic veal tenderloin, trimmed of fat and sinew (150,

Â Â Mushroom Butter

2 ounce dry porcini mushrooms, soaked in 1/2 c. (125mL) warm water, liquid removed and minced

Â Â (throw away soaking water)

Â Â Cipollini Onions

1/2 lb organic cipollini onions, peeled (227g)

2 Tbsp. mushroom butter (30mL)

Â Â Celeriac Puree

2 med celeriac (celery root), peeled and cut into 1" (2.5cm) pcs

Â Â fleur de sel

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. chives, minced (45mL)	2 1/4 teaspoons	$2.59 per 2/3 ounces	$0.62
2 Tbsp. Italian parsley, minced (30mL)	1 1/2 teaspoons	$1.09 per cup	$0.03
1 Tbsp. shallots, finely chopped (15mL)	3/4 teaspoon	$3.99 per pound	$0.02
1 lb unsalted butter, softened (454g)	1/4 lb	$3.99 per 16 ounces	$1.00
2 Tbsp. garlic, pureed (30mL)	1 1/2 teaspoons	$4.00 per pound	$0.04
1/2 bn thyme, leaves only, minced	1/8 bunch	$1.97 per 2 ounces	$0.21
1 tsp freshly grnd black pepper (5mL)	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp salt (5mL)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 Tbsp. fresh truffle, cut into very small dice (optional) (60mL)	1 tablespoon	n/a
2 Tbsp. unsalted butter (30mL)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. extra virgin olive oil (30mL)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 sprg thyme	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Â Â The Sauce	1/4 sauce	n/a
4 c. chicken stock (1L)	1 cup	$0.99 per 14 1/2 ounces	$0.57
1/4 c. 35% cream (62.5mL)	1 tablespoon	$3.29 per quart	$0.05
4 Tbsp. butter (62.5mL)	1 tablespoon	$3.99 per 16 ounces	$0.12
2 Tbsp. butter (30mL)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. shiitake mushrooms, sliced (throw away stems) (500mL)	1/2 cup	$4.99 per 4 ounces	$2.13
1 c. arugula, stems removed (250mL)	1/4 cup	$2.92 per ounce	$0.52
Total per Serving			$6.63
Total Recipe			$26.54