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Stuffed Veal Tenderloin With Celeriac Puree, Cipollini Onions And Shiitake Mushrooms - Recipe Cost

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1 lb marrow bones, roasted 10 minutes 450F (454g)
1 lb veal breast, cooked (454g)
    salt
    freshly grnd black pepper
4 x 5 ounce pcs of organic veal tenderloin, trimmed of fat and sinew (150,
    Mushroom Butter
2 ounce dry porcini mushrooms, soaked in 1/2 c. (125mL) warm water, liquid removed and minced
    (throw away soaking water)
    Cipollini Onions
1/2 lb organic cipollini onions, peeled (227g)
2 Tbsp. mushroom butter (30mL)
    Celeriac Puree
2 med celeriac (celery root), peeled and cut into 1" (2.5cm) pcs
    fleur de sel
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. chives, minced (45mL) 2 1/4 teaspoons
$2.59 per 2/3 ounces
$0.62
2 Tbsp. Italian parsley, minced (30mL) 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. shallots, finely chopped (15mL) 3/4 teaspoon
$3.99 per pound
$0.02
1 lb unsalted butter, softened (454g) 1/4 lb
$3.99 per 16 ounces
$1.00
2 Tbsp. garlic, pureed (30mL) 1 1/2 teaspoons
$4.00 per pound
$0.04
1/2 bn thyme, leaves only, minced 1/8 bunch
$1.97 per 2 ounces
$0.21
1 tsp freshly grnd black pepper (5mL) 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp salt (5mL) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. fresh truffle, cut into very small dice (optional) (60mL) 1 tablespoon
n/a
 
2 Tbsp. unsalted butter (30mL) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. extra virgin olive oil (30mL) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 sprg thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
    The Sauce 1/4 sauce
n/a
 
4 c. chicken stock (1L) 1 cup
$0.99 per 14 1/2 ounces
$0.57
1/4 c. 35% cream (62.5mL) 1 tablespoon
$3.29 per quart
$0.05
4 Tbsp. butter (62.5mL) 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. butter (30mL) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. shiitake mushrooms, sliced (throw away stems) (500mL) 1/2 cup
$4.99 per 4 ounces
$2.13
1 c. arugula, stems removed (250mL) 1/4 cup
$2.92 per ounce
$0.52
Total per Serving $6.63
Total Recipe $26.54
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