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Correo Electrónico
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Ingredientes
- 3/4 cup shredded fresh carrrot (I used the preshredded packaged kind)
- 3/4 cup English cucumber, diced
- 3/4 cup red bell pepper, diced
- 1/4 cup red onion, small diced
- 1/2 of an avocado, diced
- For dressing:
- 1/2 cup low-fat mayo with olive oil
- 2 tsp. red wine vinegar
- 1 clove fresh garlic, minced
- salt and pepper, to taste
- 4 multi-grain pita halves (with pockets)
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 988 | |
| Calories from Fat 916 | 93% |
| Total Fat 103.47g | 129% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 597mg | 25% |
| Potassium 707mg | 20% |
| Total Carbs 17.34g | 5% |
| Dietary Fiber 7.6g | 25% |
| Sugars 8.17g | 5% |
| Protein 3.13g | 5% |
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