| 2 whole eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/3 cup of canola oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.07 |
| 1/3 cup of unsweetened applesauce |
1 tablespoon |
$0.08 per ounce
|
$0.06 |
| 1 cup of apple juice concentrate |
1/4 cup |
$2.59 per 12 fluid ounces
|
$0.43 |
| 1/4 cup of water |
1 tablespoon |
n/a
|
|
| 1 tablespoon of baking powder |
3/4 teaspoon |
$2.59 per 10 ounces
|
$0.03 |
| 1 teaspoon of baking soda |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 cup of raisins |
1/4 cup |
$6.29 per 24 ounces
|
$0.38 |
| 1 teaspoon of salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 tablespoons of ground cinnamon |
1 1/2 teaspoons |
$2.99 per 4 ounces
|
$0.10 |
| 1/4 teaspoon of grated nutmeg |
0.06 teaspoon |
n/a
|
|
| 2 1/2 cups of fresh grated carrots |
1/2 cup |
$1.49 per pound
|
$0.26 |
| 1 1/2 cups of cream cheese at room temperature |
1/3 cup |
$3.15 per 8 ounces
|
$1.21 |
| 1 1/2 teaspoons of butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 cup of splenda |
1/4 cup |
$0.05 per item
|
$2.96 |
| 2 teaspoons of vanilla extract |
1/2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.08 |
| Total per Serving |
$5.73 |
| Total Recipe |
$22.93 |
Suggestions?