Receta Sugar-Free Cranberry Orange Sauce (Vegan)
Ingredientes
- 10 oz = 280 g fresh or frozen cranberries
- 2 tablespoons freshly grated peel from organic oranges
- 3/4 cup = 180 ml water
- 1 cup = 240 ml erythritol crystals
- 2–3 pinches xanthan
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 467g | |
Calories 133 | |
Calories from Fat 3 | 2% |
Total Fat 0.4g | 1% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Potassium 255mg | 7% |
Total Carbs 35.82g | 10% |
Dietary Fiber 14.1g | 47% |
Sugars 11.72g | 8% |
Protein 1.26g | 2% |