Receta Sugar-Free Hot Fudge Sauce
Ingredientes
- 1 cup = 240 ml organic heavy cream
- 1/2 cup = 120 ml powdered erythritol
- 2 tablespoons = 1 oz = 30 g salted organic butter
- 1/2 teaspoon organic vanilla extract
- 1/2 cup = 120 ml unsweetened organic dark cocoa powder
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 162g | |
Calories 580 | |
Calories from Fat 426 | 73% |
Total Fat 48.4g | 61% |
Saturated Fat 27.64g | 111% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 46mg | 2% |
Potassium 93mg | 3% |
Total Carbs 27.61g | 7% |
Dietary Fiber 8.0g | 27% |
Sugars 0.4g | 0% |
Protein 10.46g | 17% |