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Ingredientes
- 6 x 6-inch
- 1 pt Strawberries -- cleaned Quartered
- 1 x Mangos -- peel & 1/2-inch Dic
- 1 x Papayas -- peel & 1/2-inch Dic
- 1 pt Raspberries -- cleaned
- 2 x Bananas -- halved, sliced
- 1/2 c. Green grapes -- cut in half
- 1/2 c. Red grapes -- cut in half
- 6 sprg mint
- 4 c. Custard -- See Recipe
- 2 c. Cajeta -- See Recipe
- 1 c. Fudge sauce -- See Recipe Flour tortillas
Direcciones
- This dessert combines several different dessert recipes into a single delicious dessert. See recipes for "Vanilla Custard," "Cajeta," and "Warm Fudge" in this cookbook to create the full recipe.
- You will need 2 qts of vegetable oil to fry the tortillas.
- STEP ONE: Create the Tostada C.- In a one-gallon sauce pot, heat vegetable oil to 350 degrees F. Prick numerous holes in flour tortillas.
- Place one tortilla at a time inside an 8-oz ladle. Place another 8-oz ladle on top of tortilla and slowly lower into vegetable oil. Once tortilla begins to brown, about 10 to 15 seconds, remove from ladle and flip tortilla over. Continue to cook for 5 - 10 more seconds. Repeat this method with the remaining tortillas. Let tortillas drain, upside-down, till ready to assemble. STEP TWO: Prepare the "Vanilla Custard," "Cajeta," and "Warm Fudge Sauce" recipes before assembling the tostada c..
- STEP THREE: Assemble the Tostada C.- Combine fruit in a bowl and gently mix. Proportionately distribute fruit into the six tostada shells. Ladle 3 to 4 ounces of the Vanilla Custard mix over the fruit, filling tostada to 1/4 inch below the rim. Brown top of custard under a broiler or possibly use a propane torch.
- STEP FOUR: Finish the Tostada- Ladle 2-3 ounces of cajeta onto each plate.
- Place tostada in the middle of the plate and drizzle with warm fudge.
- Garnish each tostada with a mint sprig and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 6 servings | |
| Calories 237 | |
| Calories from Fat 56 | 24% |
| Total Fat 6.23g | 8% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 151mg | 6% |
| Potassium 545mg | 16% |
| Total Carbs 38.44g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 30.01g | 20% |
| Protein 9.73g | 16% |
