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Summer Jambalaya with Chicken and Spicy Sausage - Recipe Cost

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Salt and freshly ground pepper

1 poblano chile or jalapeÃ±o, seeded and finely chopped

1 1/2 cups medium-grain rice, such as Valencia, Arborio or Carnaroli

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons pure olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
One 4-pound chicken, cut into 8 pieces	10 2/3 oz	$0.98 per pound	$0.65
1/2 pound andouille sausage or spicy kielbasa, sliced 1/2-inch thick	1 1/3 oz	$7.19 per 19 3/4 ounces	$0.49
1 Vidalia or other sweet onion, finely chopped	1/6 onion	$0.99 per pound	$0.05
1 medium celery rib, finely chopped	1/6 celery	$1.99 per pound	$0.03
3/4 cup fresh corn kernels	2 tablespoons	$3.89 per 16 ounces	$0.18
1 teaspoon paprika	1/6 teaspoon	$1.79 per ounce	$0.02
1/4 pound chanterelles or oyster mushrooms, stemmed and thickly sliced	2/3 oz	$25.00 per 16 ounces	$1.04
1/2 teaspoon dried oregano, crumbled	0.08 teaspoon	$3.89 per 3/4 ounces	$0.02
3 cups chicken stock or canned low-sodium broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
Hot sauce, for serving	1/6 sauce	$2.39 per 14 1/2 ounces	$0.01
Total per Serving			$2.86
Total Recipe			$17.16