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Ingredientes
- Grape or Cherry Tomatoes - 1cup (about 14~16 grape tomatoes)
- Garlic cloves - 2, minced
- Red chili flakes - a pinch
- Dried Oregano - a pinch
- Kalamata Olives - 3tbsp, pitted and chopped
- Capers - 1tbsp, drained, rinsed and minced
- Fresh Parsley - 3tbsp, finely chopped
- Salt - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 52g | |
| Calories 40 | |
| Calories from Fat 23 | 57% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 484mg | 20% |
| Potassium 85mg | 2% |
| Total Carbs 4.35g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.88g | 1% |
| Protein 0.95g | 2% |
