| 3 med Red potatoes |
3/4 potatoes |
$1.09 per pound
|
$0.38 |
| 1/2 lb Green beans |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 med Cucumber |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 3 cl Garlic, chopped |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 med Carrots finely diced |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1/2 med Red pepper, thinly sliced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1/4 c. Red cabbage, julienned |
1 tablespoon |
$0.99 per pound
|
$0.01 |
| 1/4 c. Red onion, chopped |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1 head romaine lettuce |
1/4 head |
$2.19 per item
|
$0.55 |
| 1/4 c. Fresh herbs, chopped |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. Parmesan cheese grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 Tbsp. Sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1/4 c. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| Total per Serving |
$2.65 |
| Total Recipe |
$10.59 |
Suggestions?