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Ingredientes
- 2 pounds squash thickly sliced (7 cups)
- 1/2 cup chopped onion
- 1 10 3/4 ounce can cream of chicken soup
- 1 cup sour cream
- 1/4 cup butter
- 1/2 cup cheddar cheese
- 3 cups herb-seasoned stuffing mix
View Full Recipe at Recipes, Food and Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1591g | |
| Calories 1558 | |
| Calories from Fat 1168 | 75% |
| Total Fat 132.5g | 166% |
| Saturated Fat 74.8g | 299% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 2939mg | 122% |
| Potassium 2915mg | 83% |
| Total Carbs 64.94g | 17% |
| Dietary Fiber 10.7g | 36% |
| Sugars 32.09g | 21% |
| Protein 40.16g | 64% |
