Receta Summerin' Succotash!

Summerin' Huzzah, it's corn season! This year, we even tried to grow our own, and while we have a few very small ears, they certainly aren't ready for harvesting. Around here, the typical corn varieties we find are Butter and Sugar (alternating kernels of sunflower-yellow and butter colors), and Silver Queen (white-blonde kernels). We love them both and eat as much as we can from late July until the end of September when our local farmstands abound with A Couple in the Kitchen's own corn patch and Thai pepper Straight off the cob is the perfect way to eat corn, in our estimation. But now and again we buy or cook too many ears and like to experiment with the leftovers. Some recent market finds mingled with our own…