Receta Summertime Barley Salad
Ingredientes
- 1 cup pearl barley
- 1/4 cup sweet black sticky (Thai) rice
- 1/3 cup extra virgin olive oil
- 4 cloves garlic crushed and peeled
- 2 T pine nuts
- 1 jalapeño chile seeds and ribs removed, minced
- 15 oz roughly chopped baby spinach
- 1 1/2 T zaâatar
- 3 medium-large ripe tomatoes, chopped and set in drainer to drain excess watery juice
- 1 cup chopped scallions
- Juice of 2 limes
- 2 T chopped flat leaf parsley
- 2-4 oz (to taste) diced feta cheese (try to find a good one-I was stuck with a local lousy one and it definitely brought the salad down a bit)
- 1 cucumber, seeded, peeled, diced
- 1 sweet bell pepper, diced
- 1 red onion diced
- 3 T red wine vinegar
- 2 T chopped pitted kalamata olives
- 2 T chopped fresh spearmint
- Salt and freshly ground black pepper
View Full Recipe at The Spiced Life
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1323g | |
Calories 1655 | |
Calories from Fat 705 | 43% |
Total Fat 80.09g | 100% |
Saturated Fat 10.99g | 44% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 362mg | 15% |
Potassium 3468mg | 99% |
Total Carbs 215.74g | 58% |
Dietary Fiber 47.1g | 157% |
Sugars 26.97g | 18% |
Protein 36.19g | 58% |