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Summertime Fresh Peach Pie Topped Cheesecake Made Skinny - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 egg whites

Topping:

4 cups (approx. 6-8) fresh peaches, peeled, pitted and sliced (see prep tip below)

Â½ cup Marieâs Glaze for Peaches or any glaze for peaches

Ingredients	Per Serving Qty	Common Price	Price per Serving
Crust:	0.08 crust	$4.39 per 16 ounces	$0.02
1Â¼ cups graham cracker crumbs	1 tablespoon	$2.25 per 14 3/8 ounces	$0.14
2 tablespoons reduced-fat butter, melted	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Filling:	0.08 filling	n/a
2 (8oz) packages reduced-fat cream cheese (we like Philadelphia 25% less fat)	1 1/3 oz	$3.15 per 8 ounces	$0.53
1 egg	0.08 egg	$2.53 per 12 items	$0.02
1 cup sugar	1 tablespoon	$1.44 per pound	$0.05
Â½ cup fat-free sour cream	2 teaspoons	$2.65 per 16 ounces	$0.06
2 teaspoons vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 teaspoon lemon juice	0.08 teaspoon	$2.19 per 15 fluid ounces	$0.00
1Â½ tablespoons fresh lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$0.86
Total Recipe			$10.35