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Receta Carraba's Italian Grill Chicken Bryan

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Raciónes: 6

Ingredientes

Cost per serving $4.43 view details

Direcciones

  1. Prepare the Sun-Dry Tomato Sauce: Place butter, garlic, and onion in a large skillet over medium heat and saute/fry till garlic and onion are tender and transparent. Add in white wine and lemon juice. Increase heat to medium-high and simmer to reduce by half. Reduce heat to low. Add in cool butter one piece at a time. Add in sun-dry tomatoes, basil, salt, and pepper and stir to blend ingredients. Set aside.
  2. Prepare the Chicken: Reduce charcoal briquettes to white-warm coals. Brush chicken breasts with extra virgin olive oil and sprinkle with salt and pepper. Grill chicken over warm coals 15 - 20 min or possibly till cooked through. Divide goat cheese proportionately between chicken breasts, placing some on each breast for the last two min of cooking. Place cooked chicken on serving platter and spoon Sun-Dry Tomato Sauce over chicken.
  3. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 439g
Recipe makes 6 servings
Calories 919  
Calories from Fat 550 60%
Total Fat 61.4g 77%
Saturated Fat 23.2g 93%
Trans Fat 0.17g  
Cholesterol 281mg 94%
Sodium 1052mg 44%
Potassium 1210mg 35%
Total Carbs 9.71g 3%
Dietary Fiber 1.8g 6%
Sugars 5.85g 4%
Protein 76.39g 122%
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