Receta Sun-Dried Tomato & Dill Yogurt Dip
Ingredientes
- Other recipes with sun-dried tomatoes:
- Cookin’ Canuck’s Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes
- Cookin’ Canuck’s Caprese Olive Oil Bread with Sun-Dried Tomato, Bocconcini & Basil
- Gimme Some Oven’s Mediterranean Farro Salad
- Namely Marly’s Pesto Veggie Burger with Sun-Dried Tomato Aioli
- Simple Roots Wellness’ Zoodle Rosa
- Sun-Dried Tomato & Dill Yogurt Dip Author: Dara Michalski | Cookin' Canuck
- ½ cup diced sun-dried tomatoes (not oil-packed) 1 cup plain nonfat Greek yogurt ½ tsp salt 1 garlic clove, minced 2 tbsp minced fresh dill
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 302g | |
Calories 165 | |
Calories from Fat 86 | 52% |
Total Fat 10.14g | 13% |
Saturated Fat 1.58g | 6% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 535mg | 22% |
Potassium 1259mg | 36% |
Total Carbs 13.53g | 4% |
Dietary Fiber 3.4g | 11% |
Sugars 0.0g | 0% |
Protein 8.45g | 14% |