Receta Sun-Dried Tomato Dip
Ingredientes
- 8 ounces cream cheese, at room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup sun-dried tomatoes in oil, roughly chopped (about 8 tomatoes)
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 10 dashes hot red pepper sauce
- 2 green onions (white and green parts), thinly sliced
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 6 servings | |
Calories 316 | |
Calories from Fat 290 | 92% |
Total Fat 32.9g | 41% |
Saturated Fat 11.74g | 47% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 635mg | 26% |
Potassium 182mg | 5% |
Total Carbs 3.83g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 2.11g | 1% |
Protein 3.01g | 5% |