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Ingredientes
- 1 (16oz) package linguine
- 1 (7oz) jar sun-dried tomatoes in oil
- 1/4 c pine nuts
- 3 garlic cloves, minced
- 1/4 c extra virgin olive oil
- 1 (4oz) package crumbled feta cheese
- 2 T thin fresh basil strips
Direcciones
- Prepare linguine according to package directions.
- Drain tomatoes, reserving 2 T of the oil. Cut tomatoes into thin strips.
- Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.
- Increase heat to medium, and sauté garlic in 2T reserved oil and olive oil one minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.
- Toss together tomato mixture, hot cooked pasta, feta cheese, and basil in a large bowl. Sprinkle with toasted pine nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 512 | |
| Calories from Fat 188 | 37% |
| Total Fat 21.79g | 27% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 304mg | 13% |
| Potassium 730mg | 21% |
| Total Carbs 65.94g | 18% |
| Dietary Fiber 4.5g | 15% |
| Sugars 2.96g | 2% |
| Protein 14.9g | 24% |
