Receta Sun-Dried Tomato Pesto

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1 voto | 412 views
Raciónes: 8

Ingredientes

  • Sun-Dried Tomato Pesto
  • Ingredients
  • 150 g Sun-Dried Tomatoes, coarsely chopped (softened with boiling water, if necessary)
  • 1 Bag (About 100g) of Fresh Basil, rinsed and dry
  • 
2 Cloves Garlic, chopped
  • 
¼ Cup Toasted Pine Nuts

  • 1 Tbsp Red Chili Flakes

  • 1 Cup Extra-Virgin Olive Oil
  • 
Sea Salt
  • 
Freshly Ground Black Pepper
  • 
3 Tbsp Grated Parmesan



Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 8 servings
Calories 281  
Calories from Fat 262 93%
Total Fat 29.75g 37%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 61mg 3%
Potassium 301mg 9%
Total Carbs 4.61g 1%
Dietary Fiber 1.2g 4%
Sugars 0.02g 0%
Protein 1.06g 2%
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