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Correo Electrónico
Ingredientes
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup confectioners' sugar
- 9 Tablespoons (4 1/2 ounces) unsalted butter, cold and cut into small cubes
- 1 extra large egg
- 1/4 teaspoon pure vanilla extract
- For the Filling
- 8 ounces semisweet chocolate, chopped
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 1 extra large egg, lightly beaten
- 1/4 teaspoon espresso powder
- 1/2 teaspoon pure vanilla extract
- Pinch of kosher salt
- Accompaniments
- Cocoa powder for dusting
- Vanilla ice cream
View Full Recipe at The Galley Gourmet
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