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Sunday Gravy And Macaroni (Spaghetti, Really) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (for moderate to spicy marinara)

Â Â (3 for sauce, 2 for meatballs)

Â Â Several leaves fresh basil torn or possibly minced

1 lb meat loaf mix from butcher counter

Â Â (grnd beef, pork and veal combined)

Â Â extra for tossing pasta and to pass at

Â Â table

1 loaf crusty Italian bread for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb spaghetti	1/4 lb	$1.25 per pound	$0.31
1/4 c. extra-virgin extra virgin olive oil for both meats and	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Â Â sauce	1/4 sauce	n/a
3 x pork thin-cut loin chops, 1/2" thick cut in halves	3/4 pork	$4.49 per pound	$0.65
2 x sweet Italian sausage links	1/2 sausage	$7.19 per 19 3/4 ounces	$0.12
2 x warm Italian sausage links	1/2 sausage	$7.19 per 19 3/4 ounces	$0.12
1/2 tsp crushed red pepper flakes - (to 1)	1/8 teaspoon	$3.29 per pound	$0.00
5 x garlic cloves minced	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 sm onion chopped	1/4 onion	$0.79 per pound	$0.03
1 c. beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 can crushed tomatoes - (28 ounce)	1/4 can	$1.99 per 28 ounces	$0.28
1 can diced tomatoes - (14 ounce)	1/4 can	$2.19 per 28 ounces	$0.13
1/4 c. minced flat-leaf parsley	1 tablespoon	$1.09 per cup	$0.07
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
1/3 c. grated Parmigiano-Reggiano plus	1 tablespoon	n/a
1/2 c. Italian bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
Total per Serving			$2.23
Total Recipe			$8.91