| 1/2 c. Dry navy beans, |
1 tablespoon |
$1.49 per 16 ounces
|
$0.06 |
| Â Â Water |
1/6 water |
n/a
|
|
| 4 c. Chicken broth, |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 3/4 c. Carrot, sliced, peeled |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. Potato, sliced with peel |
1 tablespoon |
$0.50 per pound
|
$0.01 |
| 1 Tbsp. Corn oil, |
1/2 teaspoon |
$2.99 per 24 fluid ounces
|
$0.01 |
| 1/2 c. Onion, sliced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 16 ounce Can Italian tomatoes, including liquid |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 c. Cabbage, sliced thinly |
1/3 cup |
$0.99 per pound
|
$0.06 |
| 1 c. Zucchini, sliced |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1/2 c. Celery, sliced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. Chick peas, (garbanzo beans) liquid removed canned |
1 tablespoon |
$1.25 per 16 ounces
|
$0.05 |
| 1/2 c. Rotini or possibly other pasta, uncooked |
1 tablespoon |
$1.25 per pound
|
$0.05 |
| 2 tsp Dry basil, crumbled |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd pepper, freshly |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.54 |
Suggestions?