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Correo Electrónico
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Ingredientes
- 5 or 6 35-ounce cans Italian plum tomatoes
- 1/4 cup extra virgin olive oil
- 1 medium onion, diced
- 5-6 cloves garlic, chopped fine
- 1 lb. ground beef
- 1 lb. ground pork
- Salt and pepper
- 2 tsp. dried oregano
- 1 Tbsp basil pesto (or about 10 fresh basil leaves, torn)
- 1 cup dry red wine
- 3 lbs. sweet or hot Italian Sausage
- 2 lbs. whole-milk ricotta
- 2-1/2 cups grated Parmesan cheese
- 1 lb. mozzarella (or provolone cheese or a mixture of both) sliced thin
- 3 cups fresh baby spinach (optional)
View Full Recipe at Comfy Cuisine
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