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Ingredientes
- 1 lb. of boneless chicken breast raw
- 2 carrots
- 2 potatoes
- 2 stalks celery
- 1 medium onion sliced
- 16 oz. to 56 oz. of chicken broth or enough to fill to the
- top of your vegetables
- 1 tbsp. of ketchup
- 1/3 cup flour
- ¼ tsp. thyme
- 1/2 stick of butter
- ¼ tsp. Salt
- Pepper a few dashes
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1076g | |
| Calories 1538 | |
| Calories from Fat 716 | 47% |
| Total Fat 80.63g | 101% |
| Saturated Fat 38.96g | 156% |
| Trans Fat 0.44g | |
| Cholesterol 354mg | 118% |
| Sodium 1459mg | 61% |
| Potassium 2938mg | 84% |
| Total Carbs 113.34g | 30% |
| Dietary Fiber 14.2g | 47% |
| Sugars 16.71g | 11% |
| Protein 89.77g | 144% |
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