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Ingredientes
- What’s great about compound butter is you can make it any
- way you want it. If you like chives, onion, green onion, thyme, basil, or
- whatever you can add it to your butter. I
- have found that the longer the butter sets the better it will taste.
- If you have ever purchased pre-made compound butter at a specialty
- store or a deli you know how expensive it is. You are simply paying for the convenience
- of someone else making it. Make it yourself, customize it the way you like it,
- and save a lot of money. The big bonus is you know what’s in it!
- Ingredients:
- Roasted Garlic Compound Butter
- 1 stick salted butter (softened)
- 1 bulb of garlic
- any other spices that you want to add*
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 897g | |
| Calories 1247 | |
| Calories from Fat 907 | 73% |
| Total Fat 102.96g | 129% |
| Saturated Fat 65.17g | 261% |
| Trans Fat 0.12g | |
| Cholesterol 248mg | 83% |
| Sodium 878mg | 37% |
| Potassium 1886mg | 54% |
| Total Carbs 79.95g | 21% |
| Dietary Fiber 17.3g | 58% |
| Sugars 34.69g | 23% |
| Protein 12.08g | 19% |
