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Ingredientes
- 1 pound ground pork
- 1/3 cup panko bread crumbs
- 3 scallions, white and light-green parts, chopped
- 1 large egg
- 1 tablespoon soy sauce
- 1 tablespoon finely chopped fresh ginger
- 2 cloves garlic, finely chopped
- 1/2 cup barbecue sauce
- 1/4 cup jarred Chinese plum sauce or duck sauce
- 2 tablespoons hoisin sauce
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 1698 | |
| Calories from Fat 942 | 55% |
| Total Fat 104.53g | 131% |
| Saturated Fat 37.87g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 536mg | 179% |
| Sodium 3413mg | 142% |
| Potassium 1935mg | 55% |
| Total Carbs 92.82g | 25% |
| Dietary Fiber 4.7g | 16% |
| Sugars 45.34g | 30% |
| Protein 90.86g | 145% |
