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Sunday Supper Beef Marengo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
salt and pepper to taste
garnish: chopped parsley
Ingredients Per Serving Qty Common Price Price per Serving
4 lbs. chuck roast, cut into 1 inch cubes 1/2 lb
n/a
 
2 tbs. olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 cup chopped onion 2 tablespoons
$0.79 per pound
$0.03
1 cup chopped celery 2 tablespoons
$1.99 per pound
$0.06
2 cloves crushed garlic, or 1-2 tsp. powder 1/4 cloves
$5.29 per 2 ounces
$0.01
2 8 oz. cans petite diced tomatoes 2 fl oz
$4.95 per 16 fluid ounces
$0.62
2 tbs. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 cup Chablis or dry white wine 2 tablespoons
$0.39 per fluid ounce
$0.39
1 tsp. dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp. dry rosemary 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
pinch of tarragon 1/8 pinch
$1.97 per 2 ounces
$0.00
1 lb. sliced mushrooms 2 oz
$3.69 per 8 ounces
$0.92
2 tbs. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tbs. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $2.17
Total Recipe $17.39
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