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Sunday Supper Chicken and Dumplings - Recipe Cost

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Note: I coarsely chop half of the carrots and celery for the first cooking of the broth with the chicken pieces, but dice the other half for the second cooking of the broth with chopped chicken. This concentrates the flavor of the broth, and keeps the veggies from getting mushy.
1 cup AP flour
optional: 1 tsp. fresh, chopped rosemary, other herbs of choice, such as chives, basil, Italian seasoning, etc.
Ingredients Per Serving Qty Common Price Price per Serving
1 small, cut-up fryer, or 6 pieces chicken, not just breasts 1/4 fryer
$0.98 per pound
$0.98
4 ribs chopped celery, divided 1 celery
$1.99 per pound
$0.18
8 carrots, peeled, chopped, divided 2 carrots
$1.49 per pound
$0.40
1 medium onion, chopped 1/4 onion
$0.79 per pound
$0.05
3 scallions, chopped 3/4 scallions
$1.09 per cup
$0.12
1/4 tsp. dry thyme leaves 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
2 tbs. fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp. each salt and pepper 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp. baking powder 1/2 teaspoon
$2.59 per 10 ounces
$0.02
1/2 tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp. pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp. garlic powder 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/2 tsp. dry parsley 1/8 teaspoon
$1.09 per cup
$0.00
2 tbs. melted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
pinch thyme and oregano 1/4 pinch
$1.97 per 2 ounces
$0.00
1/4 cup buttermilk 1 tablespoon
$3.09 per quart
$0.05
1 beaten egg 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $2.04
Total Recipe $8.17
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