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Sunday Supper Chicken Fricassee - Recipe Cost

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1/2 cup sauterne
paprika
Ingredients Per Serving Qty Common Price Price per Serving
1 cut up fryer chicken, or 6 pieces your favorite chicken, bone-in, skin-on. 1/6 fryer chicken
$0.98 per pound
$0.65
2 tbs. olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
4 tbs. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 1/2 cups chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
3-4 chopped scallions 5/8 scallions
$1.09 per cup
$0.10
2 cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
10 oz. sliced mushrooms 1 2/3 oz
$3.69 per 8 ounces
$0.77
1/2 cup frozen peas and carrots 1 tablespoon
$2.80 per 32 ounces
$0.03
3 tbs. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 cup half and half 2 tablespoons
$0.08 per fluid ounce
$0.11
1/2 tsp. dry thyme leaves 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/4 cup chopped parsley, divided 2 teaspoons
$1.09 per cup
$0.05
pinch nutmeg 1/6 pinch
n/a
 
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
Total per Serving $2.15
Total Recipe $12.88
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