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Sunday Supper Italian Pork Roast and Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5-6 lb. Boston butt pork roast

salt and pepper to taste

optional: chopped parsley

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbs. salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tbs. dry Italian seasoning	1/6 teaspoon	$6.09 per 16 ounces	$0.01
1 tsp. pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 cups chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/4 cup dry wine, red or white	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 onion, chopped	1/8 onion	$0.79 per pound	$0.02
4-6 cloves garlic, chopped	5/8 garlic cloves	$4.00 per pound	$0.02
2 tbs. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
2 tbs. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 tbs. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
2 tbs. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 cup chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/4 cup wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1/2 tsp. Italian seasoning	0.06 teaspoon	$6.09 per 16 ounces	$0.00
Total per Serving			$0.54
Total Recipe			$4.29