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Receta Sunday Supper Italian Pork Roast and Gravy

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Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted vegetables.

Make some homemade dinner rolls to dunk in the gravy. Yum!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8-10
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Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Heat the oven to 375 F.
  2. Line a roasting pan with foil.
  3. Sprinkle flour and dry seasonings over the roast.
  4. Add the garlic and onions.
  5. Add wet ingredients, cover roast.
  6. Bake 3-4 hours, or until fork tender.
  7. Remove roast from pan, cover.
  8. Pour juices into a container, put in the freezer.
  9. When fat has congealed at the top, skim and discard it.
  10. Make a roux with the butter and flour. Slowly add broth, then the wine and juices. Add the seasonings.
  11. Reduce to desired consistency, at least 10 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 71  
Calories from Fat 30 42%
Total Fat 3.36g 4%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 1043mg 43%
Potassium 123mg 4%
Total Carbs 5.62g 1%
Dietary Fiber 0.8g 3%
Sugars 0.67g 0%
Protein 1.79g 3%
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