Inicio » Recetas » Sunday Supper Italian Pork Roast and Gravy

Print recipe cost
Sunday Supper Italian Pork Roast and Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5-6 lb. Boston butt pork roast
salt and pepper to taste
optional: chopped parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 tbs. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tbs. dry Italian seasoning 1/6 teaspoon
$6.09 per 16 ounces
$0.01
1 tsp. pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 cups chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/4 cup dry wine, red or white 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 onion, chopped 1/8 onion
$0.79 per pound
$0.02
4-6 cloves garlic, chopped 5/8 garlic cloves
$4.00 per pound
$0.02
2 tbs. white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 tbs. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 tbs. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 tbs. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 cup chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1/4 cup wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1/2 tsp. Italian seasoning 0.06 teaspoon
$6.09 per 16 ounces
$0.00
Total per Serving $0.54
Total Recipe $4.29
Email Recipe Cost
or Cerrar