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Sundried Tomato Pesto
by
Julie Davis
Calificación: 4.0
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%20so%20the%20waiter%20brought%20me%20spegetti%20with%20pesto,%20insisting%20I%20would%20love%20it.%20%20He%20was%20right%20-%20it%20rocked%20my%20world.%20%20I%20will%20never%20forget%20that%20simple%20little%20plate%20of%20noodles.%3C/p%3E%3Cp%3ESince%20then%20I%20have%20fallen%20in%20love%20with%20food.%20%20I%20love%20sun-dried%20tomatoes,%20especially%20during%20the%20fall%20and%20winter%20when%20fresh%20tomatoes%20and%20the%20summer%20seem%20like%20such%20a%20distant%20memory.%20%20Walnuts,%20red%20wine%20and%20balsamic%20vinegar%20make%20this%20a%20very%20rich%20pesto%20that%20is%20hearty%20and%20satisfying.%20%20Mixed%20with%20some%20Parmesan%20cheese%20and%20tossed%20into%20pasta%20it%20makes%20a%20simple%20but%20delicious%20and%20easy%20meal.%20%20This%20makes%20a%20pretty%20large%20batch%20that%20I%20put%20up%20in%20the%20freezer%20-%20a%20jar%20will%20keep%20for%20several%20weeks%20in%20the%20fridge%20as%20well.%3C/p%3E%3Cp%3ESoak%20the%20tomatoes%20in%20water%20for%20about%20an%20hour%20or%20until%20they%20are%20nice%20and%20soft,%20then%20drain%20and%20coarsely%20chop.%3C/p%3E%3Cp%3EIn%20a%20food%20processor%20combine%20everything%20except%20the%20olive%20oil.%20Once%20combined,%20drip%20in%20the%20oil%20while%20the%20machine%20is%20running.%20Season%20with%20pepper%20as%20needed%20(or%20maybe%20salt%20-%20many%20sun-dried%20tomatoes%20are%20salted%20so%20the%20salt%20is%20unnecessary).%3C/p%3E%3Cp%3EWill%20keep%20in%20the%20fridge%20for%20several%20weeks%20(take%20care%20to%20always%20use%20a%20clean%20spoon%20and%20keep%20it%20covered)%20or%20for%20several%20months%20in%20the%20freezer.%20%20I%20strongly%20encourage%20mixing%20Parmesan%20cheese%20into%20it%20upon%20serving%20(I%20don't%20do%20this%20to%20begin%20with%20to%20extend%20its%20shelf%20life%20and%20to%20keep%20it%20vegan%20just%20in%20case).%3C/p%3E){kind=link}