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Ingredientes
- 8 x " diameter bowl lined with plastic
- 1 c. pistachios, roasted and shelled
- 1 c. basil
- 3 Tbsp. extra virgin olive oil
- 3 whl clv garlic
- 1 c. parmesan cheese shredded
- Â Â Womp above in processor, spread in bowl chill
- Â Â Next Layer
- 1 x 16ounce jar of sundried tomatoes in oil, liquid removed
- 1 c. shredded asiago cheese
- 3 Tbsp. fresh oregano leaves
- Â Â Womp in processor and spread over basil layer
- Â Â Last layer
- 16 ounce cream cheese softened
- 1/2 c. finely minced chives
Direcciones
- Stir together add in salt and pepperSpread over last layer cover with wrap and chill
- Unmold when chilled and serve with lavosh or possibly crackers.
