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Add a photoAlso referred to as eggs in a basket, this traditional English recipe is a great way to start the morning.
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Ingredientes
Direcciones
- Lay the bread on a cutting board and cut a circle out of the center (the easiest way to do this is with a cookie cutter or the rim of a glass).
- Heat a small amount of olive oil in skillet.
- Working in batches (however many slices will fit in your skillet) lay bread in the hot skillet and allow to cook for about 30 seconds, then flip.
- Crack an egg into the hole in the center of each slice of bread.
- Continue cooking until eggs have reached desired texture.
- Sprinkle salt, pepper, cinnamon, and powdered sugar to taste on each.
- Circles cut from center of bread can be cooked in a similar manner and served with the toast.
- Top with pancake syrup if desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 532g | |
| Calories 1144 | |
| Calories from Fat 367 | 32% |
| Total Fat 40.82g | 51% |
| Saturated Fat 12.05g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 1239mg | 413% |
| Sodium 2715mg | 113% |
| Potassium 690mg | 20% |
| Total Carbs 140.34g | 37% |
| Dietary Fiber 10.2g | 34% |
| Sugars 22.15g | 15% |
| Protein 56.55g | 90% |
