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Ingredientes
- 1 tbsp olive oil
- ½ cup finely diced red onion
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 can (796 ml/28 oz) diced tomatoes with juice
- ½ tsp ground cumin
- ½ tsp salt
- Black Beans:
- 1 tbsp olive oil
- 1 clove garlic, minced
- ½ tsp chipotle powder
- ½ tsp cumin powder
- 1 lime, halved
- 1 can ( ) black beans, drained and rinsed
- ½ cup water
- Pinch salt
- Assembly and Garnishes
- 8 small corn tortillas, warmed
- 8 eggs
- Fresh cilantro, for garnish
- Chopped avocado, for garnish
- Hot sauce, for garnish
- 1. Coconut Cupcakes from That Skinny Chick Can Bake
View Full Recipe at Good Food, Good Wine and a Bad…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1016g | |
| Calories 1461 | |
| Calories from Fat 788 | 54% |
| Total Fat 88.42g | 111% |
| Saturated Fat 18.5g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 1489mg | 496% |
| Sodium 2020mg | 84% |
| Potassium 1818mg | 52% |
| Total Carbs 119.7g | 32% |
| Dietary Fiber 25.3g | 84% |
| Sugars 12.55g | 8% |
| Protein 60.53g | 97% |
