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Ingredientes

  • 10 TBSP butter
  • 1 1/4 cup sugar
  • 3/4 cup + 2 TBSP cocoa powder{I left out the 2 TBSP}
  • 1/4 tsp kosher salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup of flour
  • pre-heat the oven to 325˚
  • line an 8x8 inch square pan with foil or parchment paper or butter it well, set aside
  • heat a pan of water over medium heat, place a heatproof bowl over it, pyrex works well here
  • make sure the bowl doesn't touch the water
  • place the butter in the bowl and let it melt
  • once it melts add the sugar and the cocoa, mix them in well
  • remove the bowl from the heat, let it cool until it's just warm
  • then stir the salt and vanilla
  • add the eggs one at a time and mixing each one in well
  • when the batter is nice and shiny add the flour and stir until just mixed in
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