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Ingredientes
- 1/4 lb. pancetta, diced
- 6 cups chicken stock
- 6 medium garlic cloves, sliced
- 2 cups finely chopped onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 Tbsp. finely chopped rosemary
- 1 (14-ounce) can garbanzo beans, drained (or cannellini)
- 1 35 ounce can Italian plum tomatoes (crushed by hand)
- 4 cups diced zucchini
- 2 cups diced potato
- Salt and freshly ground black pepper
- 1 cup freshly grated Parmesan
- 2 cups tubetti pasta, or other small pasta
View Full Recipe at Comfy Cuisine
